I Need A Strawberry

Here we have a VeganMoFo blog.

I’m going to spend the rest of September trying to teach myself food photography and brainstorming topics, but in the meantime, here is my menu for this week.

Dinners…

• Barbecue Baked Tofu with Mushrooms and Bell Peppers (Get It Ripe) w Pita Bread
• Kashmiri Dhingri Chole w Indian-Style Zucchini with Peanuts (Foods That Don’t Bite Back) and Aloo Paratha
• Carrot Red Pepper Mint Soup (ExtraVeganZa)
• Lentil-Pistachio Patties w Kale Salad, Sweet Potato Fries, Pecan-Mushroom Pate (Foods That Don’t Bite Back) and Whole Wheat Beer Bread
• Chopped Miso Salad
• Tunisian Roasted Vegetable Salad (The Mediterranean Vegan Kitchen) w Romaine with Lemon-Date Dressing (The Mediterranean Vegan Kitchen)

Lunches…

• Spring Herb Rainbow in Kreamy Curry Dressing (Ani’s Raw Food Kitchen)

Breakfasts…

• Zucchini and Chickpea Pancakes
• Sweet Potato Hash with Five-Spice and Watercress (Vegan with a Vengeance)